FSIS Issues Public Health Alert for A Ready-To-Eat Beef Jerky Product Due to Misbranding and Undeclared Allergen

<p><strong>WASHINGTON, JULY 3, 2026</strong> – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for a beef jerky product due to misbranding and undeclared allergen. The product contains wheat, a known allergen, which is not declared on the product label.&nbsp;A recall was not requested because the product is no longer available for purchase.&nbsp;</p> <p>The ready-to-eat beef jerky item was produced on various dates between August 7, 2025, and July 1, 2026. The following product is subject to the public health alert [<a href="https://www.fsis.usda.gov/sites/default/files/food_label_pdf/2026-07/PHA-07032026-01-labels.pdf">view labels</a>]:&nbsp;</p> <ul type="disc"> <li>2.5-oz. plastic bag packages of “STREET’S BEEF Jerky TERIYAKI FLAVOR” with lot codes 0701271, 0520271, 04014271, 0415271, 0211271, 1015261, 1016261, 1029261, 0909261, 0806261, and 0820261 shown on a sticker on the packaging.</li> </ul> <p>The product bears establishment number “EST. 21827” inside the USDA mark of inspection. This item was shipped to three retail locations in Oklahoma: Bordwine Hay, Feed &amp; Hardware, Grassroots Farm Store, and Bromide Trading Co.</p> <p>The problem was discovered during a routine FSIS label review.</p> <p>There have been no confirmed reports of adverse reactions due to consumption of this product. Anyone concerned about a reaction should contact a health care provider.&nbsp;</p> <p>FSIS is concerned that some product may be in consumers’ pantries.&nbsp;Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.</p> <p>Media and consumers with questions regarding the public health alert can contact Allyson Moore, Owner/Operator of GoodTimes Beef Jerky, at 405-550-7657 or&nbsp;<a href="mailto:goodtimesjerky@gmail.com">goodtimesjerky@gmail.com</a>.</p> <p>Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to&nbsp;<a href="mailto:MPHotline@usda.gov">MPHotline@usda.gov</a>.&nbsp;For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at&nbsp;<a href="https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Ffoodcomplaint.fsis.usda.gov%2FeCCF%2F&amp;data=05%7C01%7CMelissa.Cordell%40usda.gov%7C2ffd2d584176447889ea08dbb48bd749%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C1%7C0%7C638302284933732023%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=Jx%2BVgXbvTA0YVfEYBwKrSu9MQne%2BUQZ3bT04yRxlrAI%3D&amp;reserved=0">https://foodcomplaint.fsis.usda.gov/eCCF/</a>.</p>