openfda_food · 2025-07-02

Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in deli-style or other retail packaging (for a list of retail locations see associated press release)

Clostridium botulinum (uneviscerated fish)

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Last updated: 2026-02-18T17:45:08.388443+00:00

Details

Status
Terminated
Risk level
Class I
Published
2025-07-02T00:00:00+00:00

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Categories: food

Overview

Clostridium botulinum (uneviscerated fish)

Products

  • P East Trading Corp
    Salted Smoked Split Herring, approximately 12 inches in length; packaged in 18 lb wooden box and repacked at retail in deli-style or other retail packaging (for a list of retail locations see associated press release)
    Lot codes: 1PRC5073

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