Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products due to Possible Listeria Contamination

Details

Status

Closed Recall

Risk level

High - Class I

Published

2026-01-16T00:00:00+00:00

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Overview

<p><strong>WASHINGTON, Jan. 16, 2026</strong> – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with<em> Listeria monocytogenes</em> (<em>Lm</em>), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.</p> <p>The ready-to-eat grilled chicken breast fillet items were produced on October 14, 2025. The following products are subject to recall [<a href="https://www.fsis.usda.gov/sites/default/files/food_label_pdf/2026-01/Recall-001-2026-Label_0.pdf">view labels</a>]:</p> <ul> <li>10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.</li> </ul> <p>The products subject to recall bear establishment number P-1382 inside the USDA mark of inspection. These items were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.</p> <p>The problem was discovered when a third-party laboratory sample reported a positive <em>Listeria monocytogenes</em> result in the ready-to-eat fully cooked grilled chicken breast fillets product.</p> <p>There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.&nbsp;&nbsp;</p> <p>Consumers with questions regarding the recall can contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at <a href="mailto:dduncan@suzannaskitchen.com">dduncan@suzannaskitchen.com</a>. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at <a href="mailto:cpate@suzannaskitchen.com">cpate@suzannaskitchen.com</a>.</p> <p>Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to <a href="mailto:MPHotline@usda.gov">MPHotline@usda.gov</a>. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at <a href="https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Ffoodcomplaint.fsis.usda.gov%2FeCCF%2F&amp;data=05%7C01%7CMelissa.Cordell%40usda.gov%7C2ffd2d584176447889ea08dbb48bd749%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C1%7C0%7C638302284933732023%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=Jx%2BVgXbvTA0YVfEYBwKrSu9MQne%2BUQZ3bT04yRxlrAI%3D&amp;reserved=0">https://foodcomplaint.fsis.usda.gov/eCCF/</a>.</p>

Products

• Suzanna&#039;s Kitchen Inc
  • 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package.
  Lot codes: Suzanna&#039;s Kitchen Inc, • 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat, with lot code 60104 P1382 287 5 J14 on the side of the case and on the package., 60104, 287

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